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Chef Profile

  • Food Industry News
  • Feb 4, 2018
  • 1 min read

"I once handed a new cook a log of cookie dough and asked him to bake off cookies. He baked the whole log without cutting it first. It taught me to be specific and check-in when assigning tasks."

Page 26-27

Photograph by Aaron Leimkuehler

 
 
 

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