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Elevating the Hospitality Experience

  • Steph Schwalb, Food and Drink International
  • Nov 22, 2017
  • 1 min read

"The partnership between Bar Manager Brock Schulte and Chef Theresia Ota features a uniquely crafted cocktail list and a small plates menu that showcase the reign of creativity and hospitality in every detail."

Photograph by Aaron Leimkuehler

 
 
 

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