"The partnership between Bar Manager Brock Schulte and Chef Theresia Ota features a uniquely crafted cocktail list and a small plates menu that showcase the reign of creativity and hospitality in every detail."

 Photograph by Aaron Leimkuehler

"In Negroni fashion – strong, bitter, sweet – we combine some pretty interesting flavors and serve them in a Julep-style cocktail so a guest who orders it has an idea what to expect."

"The ice cube, a perfect 2x2-inch block, is etched with the outline of a Monarch butterfly."

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The Monarch Bar Nominated as a 2019 James Beard Award Semifinalist for "Outstanding Bar Program...

February 27, 2019

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