Known for his creativity and impeccable skills, Brock Schulte has an extensive range that extends from the classics to imaginative, seasonal designs based on cutting-edge technique. 

As Bar Manager of The Monarch, Schulte is responsible for cocktail menu development, including the build out of seasonal menus, staff training, cocktail education and guest hospitality. 

Schulte has played a significant role in driving Kansas City’s thriving cocktail culture, including leading bar roles at M&S Grill, Manifesto, and The Drum Room

Most recently, he was the head bartender for The Rieger. His accolades include 2015 Diageo World Class Competition Finalist, Bacardi Legacy Regional Finalist, winner of the 2016 Paris of the Plains national bartending competition, and national finalist in the Bombay Sapphire/GQ Most Inspired Bartender Competition in 2010, 2014 and 2016.